Place the cutlets in batches and heat over a slow flame until brown on both sides.Add two tablespoons of oil and heat on a medium flame. Dip the patties in the maida paste and then coat it with breadcrumbs.Be sure to mix gently to ensure no lumps are left behind and the mixture is not too thick. Make log shaped or flat patties and place it aside.Before dividing the mixture into balls of equal size, add the breadcrumbs and knead well.
![ramadan recipes pakistani video ramadan recipes pakistani video](https://www.thasneen.com/cooking/wp-content/uploads/2014/06/ramadan-snacks-collage.jpg)
Next, add the salt and gently knead the mixture. Add to it the aamchur, chilli, haldi and cumin powder.
![ramadan recipes pakistani video ramadan recipes pakistani video](https://www.thedailymeal.com/sites/default/files/2021/04/09/20Muhallebi_recipe.jpg)
Karhai mein cooking oil garam karein aur golden & crispy hunay tak fry ker lein.
#Ramadan recipes pakistani video zip#
Roll aur samosa patti and mini sweet samosa ka sizes mein cutter ki madad sa cut ker lein aur zip lock bag mein rakh ker 3 weeks kliya freeze ker saktay han.īaqi remaining edges ko cutter sa cut ker lein. Tawa garam karein aur halki ancch per 30 seconds kliya dono sides sa paka lein phir 3 layers ko alag alag ker lein. aur oil sa grease ker lein aur 3 rolled dough per atta chirak dein.Įk rolled dough per baqi tamam rolled dough rakh dein (3 layers bana lein) aur rolling pin ki madad sa bail lein. Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein.ĭough ko dubara thoda sa ghond lein aur working surface per maida chirak ker dough ko rolling pin ki madad sa bail lein.ĭough ki chhoti chhoti rotiyan bail lein. Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.īowl mein 2 big cup maida, namak dal kr ache tarhan mix ker lein. Yehe produce follow karein aur bite size samosay tayyar ker lein.
![ramadan recipes pakistani video ramadan recipes pakistani video](https://blog.pakistani.pk/wp-content/uploads/2018/05/Chicken-Popcorn-Recipe-768x410.jpg)
Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein. or jab chicken ka pani khushk ho jaye tu us main peesa hua gram masala dal dain or jab chicken k keeme ko thanda hone k bad us main pyaz, hara dhaniya dal dain samose chicken ka keema tiyar hai. (8) Green Dhaniya (Coriander Leaves) 1 tspįry Pain main khali chicken ka keema or sath hi thoda sa pani shamil kar dain jaise hi pani khushk hune lagy cutter mirch, namak, safaid zeera k bad hari mirchain dal dain.